Organic Coconut


Coconut water from the Philippines is collected from the inside of the fresh coconuts. We offer concentrate and single strength coconut water. Our coconut milk is produced by extracting the oil and liquid from the meat of the coconut and then straining the resultant liquid. Coconut cream is similar, but it contains a higher ratio of coconut meat to coconut water. We offer two main product options: coconut cream with coconut smell/taste and cream that can be used as a shelf stable alternative to dairy without imparting a coconut taste. Organic Coconut milk, condensed cream and water have diverse applications. They can be used in anything from ready prepared meals to soups and sauces. They can also be used in smoothies and juices.For Coconut flour, freshly picked coconuts are hulled, de-shelled, peeled, and washed. The fresh tender coconut meat is grated and dried. The dried flesh is placed in a water-cooled expeller press where much of the oil is removed from the flakes. The remaining pressed cake is then milled at a low temperature to yield flour. We have multiple cuts and size options for our organic desiccated coconut. We offer organic coconut chips in multiple size options. Our various preparations of coconut chips include toasted, toasted sweetened, sweetened (sweetener options vary), and coconut sugar glazed. We also offer coconut vinegar, butter, water, milk, as well as milk powder and water powder.

Available as:

Chips Raw, Desiccated Fine, Desiccated Medium, Desiccated Mill Run, Milk, Milk Powder, Handcut, Toasted, Roasted and Sweetened Chips, Coconut Sugar Glazed Chips, Condensed Cream, Butter, Coconut Water, Coconut Water Powder

Thailand, Indonesia, Philippines
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