Latest news

  • A new mango drying factory in Burkina Faso

    Together with Sanle Sechange Tradin Organic opened a new mango drying facility. The new factory will be able to employ 400 seasonal and full-time workers.

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  • Sial 2016 - Trends in Organic Ingredient Solutions

    Wouter Floot was interviewed at the Sial 2016 in Paris. He tells you about the trends he sees happening in the organic market.

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  • New collaboration with Innova Database - Tropical and Exotic Fruits

    Tradin Organic has collaborated with Innova Database and Foodingredients First on this tropical and exotic fruits market overview.

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  • New collaboration with Innova Database

    Tradin Organic has collaborated with Innova Database and Foodingredients First on this Coconut NPD: Market overview.

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  • Sourcing Organic Cocoa For Tailor-Made Chocolate

    To ensure steady and spotless supply, Tradin Organic continues to add sourcing initiatives to our growing global network of suppliers.

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  • Tradin Organic at BIOFACH 2016

    Meet Tradin Organic at the world's leading trade fair for organic food, in Nuremberg, 10-13 February 2016.

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  • Novelty: Organic Coconut Syrup

    Tradin Organic is launching certified organic Coconut Syrup processed in a high-tech facility in the Netherlands.

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